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References

References & Scientific Resources :

 

Dr Kotb Amazon Author page : https://amzn.to/3qQAcXS

( trusted Source 1 ) : http://www.diabetes.org/diabetes-basics/myths/
( Trusted Source 2 ) ; http://www.endocrineweb.com/conditions/type-1-diabetes/type-1-diabetes-causes
( trusted Source 3 ) : http://care.diabetesjournals.org/content/33/11/2477.full
( trusted Source 4 ) : http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/glycemic-index-and-diabetes.html
( trusted Source 5 ) : http://www.health.harvard.edu/healthy-eating/glycemic_index_and_glycemic_load_for_100_foods
( trusted Source 6 ) : https://www.nih.gov/news-events/nih-research-matters/restricting-sugary-food-may-lead-overeating
( trusted Source 7 ) : http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/carbohydrate-counting.html
( trusted Source 8 ) : http://www.mayoclinic.org/diseases-conditions/diabetes/expert-answers/diabetes/faq-20057835
( trusted Source 9 ) :
http://www.heart.org/HEARTORG/Conditions/Diabetes/WhyDiabetesMatters/Cardiovascular-Disease-Diabetes_UCM_313865_Article.jsp
( trusted Source 10 ) : http://www.health.gov/dietaryguidelines/2015/guidelines
( trusted Source 11 ) : http://cspinet.org/reports/chemcuisine.htm#additive_testing

 

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